Creamy Cucumber Chilled Soup
Summer is here and its time for a delicious, creamy cucumber chilled soup. This soup eats very much like a gazpacho. It’s creamy and delicious but also, chilled which makes it perfect for hot summer days!
You can make so many recipes similar to these. I have link a few down below in the similar recipes section. They are very easy to make, no cook, and very tasty!
How To Make This Chilled Soup
Step 1: Prep all ingredients
Step 2: Blend all ingredients together. Serve Chilled.
Step 3: Garnish with chopped cucumber, a drizzle of extra virgin olive oil and a drizzle of watered down non dairy sour cream, with a sprig of fresh dill.
Creamy Cucumber Chilled Soup
Summer is here and its time for a delicious, chilled creamy cucumber soup. This soup eats very much like a gazpacho. It’s creamy and delicious but also, chilled which makes it perfect for hot summer days!
Ingredients
Ingredients
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 tbsp dill fresh
- 2 green onion
- 2 cup cucumbers
- 2 cup yogurt plain
- 2 tsp dijon mustard
- 2 tbsp extra virgin olive oil
- Salt & Pepper to taste
Instructions
Instructions
- Blend all ingredients together. Serve chilled.
Garnish
- Creamy Cucumber Soup can be garnished with chopped cucumber, a drizzle of extra virgin olive oil and a drizzle of watered down non dairy sour cream, with a sprig of fresh dill.