Easy Mushroom Ragout

Super savory, delicious, and so easy to whip up! This mushroom ragout goes great over polenta, mashed potatoes, or pasta.

Easy Mushroom Ragout

Mushroom Ragout

My favorite way to have this mushroom ragout is with some creamy polenta, mash potatoes, or over a bed of pasta. It’s so packed with flavor because of the mushroom. It’s bursting with umami flavor and you will want to eat this completely on its own. The thing is, you totally can! Who’s stopping you?

This mushroom sauce is savory, with tomato paste, and garlic to add to the umami flavor of the mushrooms. Perfect recipe for a weeknight, when you have just a few minutes to whip something up. Especially now that the holidays are right around the corner. This is a great recipe to have in your arsenal, because it cooks up in just a couple minutes and you can make some instant mash potatoes, pasta, or instant polenta to get those tummies full quickly.

Easy Mushroom Ragout

What is the difference between a ragout and a ragout?

Ragout, originates in France and is similar to a stew, and is typically cooked slow. Ragout, originates in Italy and is more of a pasta sauce that is typically made with ground meat.

Easy Mushroom Ragout

How do you make it?

Step 1: In a skillet, over medium high heat, add oil and onions. Cook until translucent. Add in the garlic and cook for 1 minute or until fragrant.

Step 2: Add in mushrooms and cook down until mushrooms have become golden in color. This should take about 5 minutes.

Step 3: Add in the remainder of the ingredients. Mix to combine and cook for 4-5 minutes. Serve over warm polenta, rice or anything you like and ENJOY!

Easy Mushroom Ragout

Super savory, delicious, and so easy to whip up! This mushroom ragout can be added over any dish you want to add a extra element of meatiness to.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine French
Servings 2

Ingredients
  

Ingredients

  • 3 garlic cloves minced or grated
  • 1 tbsp veg oil
  • 1/2 onion finely chopped
  • 2 cups mixed mushrooms
  • 2 tbsp tomato paste
  • 1 cup veg stock
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 tsp sugar
  • 1 bay leaf optional
  • 1/2 tsp dry rosemary optional

Instructions
 

Instructions

  • In a skillet, over medium high heat, add oil and onions. Cook until translucent.
  • Add in the garlic and cook for 1 minute or until fragrant.
  • Add in mushrooms and cook down until mushrooms have become golden in color. This should take about 5 minutes.
  • Add in the remainder of the ingredients. Mix to combine and cook for 4-5 minutes.
  • Serve over warm polenta, rice or anything you like and ENJOY!
Keyword mushroom ragout, mushroom sauce, mushrooms
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