Garlic Sauce Vegetable Ramen

Just like take out but made at home, with all the ingredients of your choice. This garlic sauce vegetable ramen is delicious and easy to make!
Garlic sauce vegetable ramen

Garlic sauce vegetable ramen

Garlic Sauce Vegetable Ramen

If you love Chinese take out as much as I do you will LOVE this recipe! This recipe here, is so easy to whip up quickly and its also happens to be very budget friendly. No need to order take out when you can make this in such a short amount of time with such delicious results.

This recipe is so versatile, and you can use any of the veggies you like or have on hand. Other veggies that also go great with this recipe are, snow peas, baby corn, and cauliflower.

Garlic sauce vegetable ramen

Do I need any special ingredients to make this?

Sesame oil and soy sauce are the only “special” ingredients that you would need to make this. I put the word special in quotes because most people have soy sauce in their pantry and sesame oil is something you would have if you make Chinese dishes often.

I go through sesame oil, like crazy! I use it for any Chinese inspired dish I make and especially when making ramen of any kind.

Garlic sauce vegetable ramen
Do I have to use ramen noodles?

You don’t have to use ramen, you can also use rice noodles. Rice noodle would go great in this recipe. Another noodle that would go great in this recipe are the vegetarian noodles from the Asian market. I wish I knew what they are really called, but it just always says, vegetarian noodles on the packages. I would make this with pasta because the semolina, which the pasta is made from changes the flavor of the dish.

Next time you get the urge for take out, give this garlic vegetable ramen recipe a try. I know you will love it, because besides it being delicious. It’s budget friendly, kid friendly (if they like veggies), so whips up easy and quickly!

Garlic sauce vegetable ramen

Garlic Sauce Vegetable Ramen

Just like take out but made at home, with all the ingredients of your choice. Delicious and easy to make!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine Chinese
Servings 2

Ingredients
  

Ingredients

  • 3 cups veggies (recommended: julienned carrots, julienned red peppers, small broccoli florets)
  • 1 Packet of ramen cooked

Sauce

  • 3 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1-2 teaspoons agave
  • 1 small garlic clove minced

Instructions
 

Instructions

  • Add some olive oil into a skillet over medium high heat along with 3 cups of mixed vegetables. To speed up the cooking process add a splash of water and cover until vegetables are tender. Season with salt and pepper, and remove from heat.
  • Moving on to the garlic sauce. Into a small bowl, pour 3 tbsp low sodium soy sauce, 1 tsp sesame oil, 1-2 tsp agave, and a small minced garlic clove. Mix well.
  • Add cooked ramen noodles into the pan along with the vegetables. Pour on garlic sauce and toss well to incorporate. Serve and ENJOY!
Keyword garlic sauce, ramen
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