Name: Garlic Sauce Vegetable Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups veggies ((recommended: julienned carrots, julienned red peppers, small broccoli florets)); 1 Packet of ramen (cooked); 3 tbsp light soy sauce; 1 tsp sesame oil; 1-2 teaspoons agave; 1 small garlic clove (minced)

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Garlic Sauce Vegetable Ramen

If you love Chinese take out as much as I do you will LOVE this recipe! This recipe here, is so easy to whip up quickly and its also happens to be very budget friendly. No need to order take out when you can make this in such a short amount of time with such delicious results.

This recipe is so versatile, and you can use any of the veggies you like or have on hand. Other veggies that also go great with this recipe are, snow peas, baby corn, and cauliflower.

Do I need any special ingredients to make this?

Sesame oil and soy sauce are the only “special” ingredients that you would need to make this. I put the word special in quotes because most people have soy sauce in their pantry and sesame oil is something you would have if you make Chinese dishes often.

I go through sesame oil, like crazy! I use it for any Chinese inspired dish I make and especially when making ramen of any kind.

Do I have to use ramen noodles?

You don’t have to use ramen, you can also use rice noodles. Rice noodle would go great in this recipe. Another noodle that would go great in this recipe are the vegetarian noodles from the Asian market. I wish I knew what they are really called, but it just always says, vegetarian noodles on the packages. I would make this with pasta because the semolina, which the pasta is made from changes the flavor of the dish.

Next time you get the urge for take out, give this garlic vegetable ramen recipe a try. I know you will love it, because besides it being delicious. It’s budget friendly, kid friendly (if they like veggies), so whips up easy and quickly!