Popcorn 3 Ways
Popcorn is one of the easiest healthiest snacks there is to make. Yea, you can buy store bought boxed popcorn or even store bought bagged popcorn, but making your own is cheaper and not to mention you can make your own flavors. There are 31 calories in one cup of plain popped popcorn.
How to make popcorn?
To make popcorn add 3 tbsp of oil into a large pot and heat to medium high heat. Add in 3-4 popcorn kernels and cover with a lid. Once you heard 3 kernels pop, you can add in a 1/4 popcorn kernels.
Move kernels around quickly to make sure all kernels are coated with oil and cover with lid. Allow the kernels to pop, also shimmy and shake the pot every so often to ensure more kernels pop and to reduce chance of burning. When the popping slows down to 2 seconds between pops, remove from heat.
What flavors are in this recipe?
The flavors that are included in this recipe are…
Smoked Cheese
Dill Pickle
Sesame Pepper
What Kind Of Popcorn Should I Use?
White Popcorn: White popcorn in general is my favorite popcorn to use for everything, even for snacking it’s my number one. The reason for that is because yellow popcorn tends to be a bit rough on the gums and teeth. You usually end up with at less one piece of popcorn kernel lodge somewhere deep in your gums that you just can’t get to! Ughh, I’m frustrated just thinking about it haHA! But the bottom line is with white popcorn that is not really a problem because the kernels are small and very thin. This also, makes the white popcorn more kid friendly.
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Popcorn 3 Ways
Ingredients
Ingredients
Smoked Cheese
- 1 tbsp nutritional yeast
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
Dill Pickle
- 1 tsp dill weed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- pepper to taste
Sesame Pepper
- 1 tsp ground black pepper
- 1 tbsp sesame seeds
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- Other you need one of each for each flavor
- 1/4 cup vegetable oil or melted butter
- 1/4 cup popcorn kernels
- 3 tbsp vegetable oil
Instructions
Instructions
- To make popcorn add 3 tbsp of oil into a large pot and heat to medium high heat.
- Add in 3-4 popcorn kernels and cover with a lid.
- Once you heard 3 kernels pop, you can add in a 1/4 popcorn kernels.
- Move kernels around quickly to make sure all kernels are coated with oil and cover with lid.
- Allow the kernels to pop, also shimmy and shake the pot every so often to ensure more kernels pop and to reduce chance of burning.
- When the popping slows down to 2 seconds between pops, remove from heat.
- Which even flavor you choose, mix all the ingredients from that flavor together in a small bowl or cup.
- Drizzle 1/4 cup oil over popcorn, mix around and sprinkle the seasoning.
- Mix again, serve and ENJOY!