Chocolate Pecan Cake
WOW! This cake is a vegan life changer. You never had delicious vegan chocolate cake until you have this cake here. It's so easy to make, and what your left with is a dream cake that you want to share with everyone, to show how good it taste, but you want to share with no one because you don't want it to run out. So here you have it. The much loved Chocolate Pecan Cake.
Dry Ingredients 1 1/2 c. all purpose flour 1/3 cup unsweetened cocoa powder 1 c. granulated sugar 1/2 tsp salt 1 tsp baking soda
Wet Ingredients 1/3 cup vegetable oil 1 cup cold water 1 tablespoon apple cider vinegar 1 teaspoon vanilla
Other 1 c. chopped pecans, or your favorite nut
Frosting 4 tbsp non dairy butter, softened 2 c. powdered sugar 1/2 c. cocoa powder 1/4 c. non dairy milk (approx)
Instructions Pre heat oven to 350F
In a mixing bowl, mix all of the dry ingredients together.
In a separate mixing bowl, mix together the dry ingredients.
Combine wet and dry ingredients and mix until everything is well combined. Fold in the chopped pecans.
Add cake mixture into a round greased cake pan.
Place in the oven for 30 minutes or until a toothpick comes out clean. Allow to cool and slice cooled cake in half, using a serrated knife to frost as two layers.
For the frosting In a mixing bowl, add soften non dairy butter, powdered sugar, and cocoa powder, and mix until everything is well blended. Add milk, 1 tbsp at a time until you reach a spreadable frosting consistency.
Add frosting to the first layer of the cake and layer the second layer of the cake and frost that. Garnish with a sprinkle of pecans over top and all that is left now is ENJOY!