Kitchen Sink Brownies

Ingredients 1/2 cup non-dairy butter 3/4 cup sugar 2 flax egg 1 tsp vanilla extract 3/4 tsp baking powder 1/4 tsp salt 1/2 cup all purpose flour 1 cup crumbles, Oreos, regular potato chips, pretzels (combined)

Instructions Pre heat oven to 350F.

Brownies In a medium mixing bowl add in sugar and butter and mix together until its creamed together.

Add in the vanilla extract, and flax eggs. Mix until combined.

Add in the dry ingredients and fold together until just combined.

Into the brownie batter fold in 3/4 of a cup from the 1 cup of crumble mix. Save 1/4 cup for topping.

Put the mix into a 8x8 greased pan. Bake for 25 minutes or until a toothpick comes out the center clean.

Frosting Ingredients 2 tbsp non-dairy butter 1 cup confectioners sugar 1/4 cup unsweetened cocoa powder 2 tbsp unsweetened almond milk (or and non dairy milk)

Instructions Mix butter, sugar, and cocoa powder, until crumbly.

Add water a little bit at a time to the mixture while whisking until it reaches a frosting consistancy.

Topping Frost brownies once cooled and sprinkle on the rest of the crumble topping. All that is left to do now is ENJOY!

Veggie Rose

Breaking the Vegan Stereotype

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Rose Alvarez 

A real mother and wife.

© veggierose