Pumpkin Stewed Beans


Pumpkin Stewed Beans

Ingredients

2, 15 oz cans pinto beans (drained and rinsed)

2 cup vegetable broth

1/4 cup sofrito (If using my SIMPLE SOFRITO RECIPE use 1/4 cup, if using stronger store bought use 2 tbsp)

1 packet sazon seasoning (with Cilantro & Achiote)

1/4 tsp ground cumin

1/2 tsp oregano

1 dry bay leaf (small)

2 cup calabaza squash, peeled and cut into small cubes (if you can't find the calabaza squash you can use butternut squash)

1/2 tsp adobo seasoning (or to taste, this is the "salt")

1/2 cup tomato sauce

1 tsp black pepper

1/8 tsp liquid smoke

Instructions

In a large pot on medium high heat. Add in all ingredients except for the squash.Bring all the ingredients in the pot to a boil.

Lower to a simmer and cover for 10 minutes.

After 10 minutes add in the squash and bring back up to a boil.

Immediately bring down to a simmer and cover again and simmer for 15 minutes or until the squash is tender. All that is left to do is ENJOY!

Start writing your post here. You can insert images and videos by clicking on the icons above.


Veggie Rose

Breaking the Vegan Stereotype

  • YouTube
  • Instagram
  • Pinterest
  • Facebook

Stay Connected

Join the Veggie Fam community

Updates, inspiration, and exclusive recipes straight your inbox!

  • YouTube
  • Pinterest
  • Instagram
  • Facebook

Rose Alvarez 

A real mother and wife.

© veggierose