Vegan Chocolate Peanut Butter Bars


Vegan Chocolate Peanut Butter Bars These yummy little creations can be eaten cold, or frozen from the freezer as ice creams bars. Very versatile and easy.

Ingredients 1 cup peanut butter, creamy 1 1/2 cup powdered sugar 1 1/2 cup graham crackers, crumbed 3/4 cup non dairy chocolate chips, semi sweet 1/4 tsp salt 2 tbsp non dairy milk, any 6 tbsp coconut oil

Instructions In a large mixing bowl, add in the graham cracker crumbs, peanut butter and rest of ingredients, EXCEPT chocolate.

Mix ingredients well, until mixture is creamy.

Add peanut butter mixture into a 8x8 square dish and smooth out. Until the mixture looks even on the bottom of the dish.

Melt the chocolate by using one of two methods. Place the chocolate chips and milk into a microwave safe bowl and heat in microwave for 10 seconds at a time, mixing in between every 10 seconds, until melted and smooth. (It takes me 30secs) Another way to melt the chocolate is by simply placing the chocolate chips and milk in a pan on the stove and set the heat to the lowest setting possible and mix until melted.

Pour melted chocolate over the peanut butter mixture and smooth over top until covered and even. Place in the freezer for 1 hour or until set, slice, serve and ENJOY!

You can leave these bars in a container in the freezer or you can place them in the fridge for a softer texture.


Veggie Rose

Breaking the Vegan Stereotype

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Rose Alvarez 

A real mother and wife.

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