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Vegan Deli Slices


You can make your own vegan deli meat at home and save a lot of money. Not to mention you know everything that goes into it and you can even tweak the flavors to make it your very own. This vegan deli meat can be used for many things including stir frying it with onions and pepper for a easy vegan cheese steak recipe.

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Vegan Deli Slices

Ingredients 1/2 cup veg stock 1/2 cup firm tofu, crumbled 1 3/4 cup vital wheat gluten 3 tbsp tomato paste 3 garlic cloves 1/2 onion 1/4 cup nutritional yeast 2 tbsp soy sauce 1 tsp ground black pepper 2 tsp smoked paprika 1 1/2 tsp better than bouillon vegetable base or veggie bouillon cube

Instructions Preheat oven to 325F.

Place vital wheat gluten flour into a medium size mixing bowl and set aside.

Add all remaining ingredients into a blender and blend until smooth.

Pour blended mixture into the mixing bowl with the vital wheat gluten and mix with a spatula until combined enough to form a dough and knead with your hands.

Knead dough for 4-5 minutes, and allow the seitan dough to rest for 10 minutes.

Form a loaf with the dough and wrap completely in aluminum foil, twisting the ends like a candy wrapper to seal off.

Place directly on the middle oven rack or onto a baking sheet and bake for 90 minutes, flipping half way through.

Carefully remove from oven and allow to cool before slicing.

You can slice and serve with non dairy cheese in a sandwich or slice and add to your stir fry of choice. ENJOY!

#VeganDeliSlices #veganslicedham

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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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