Mouth Watering Vegan Ribs


Mouth Watering Vegan Ribs

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With grilling season right around the corner, you need to have a good vegan ribs recipe on hand and this recipe is the one for you. Easy to make and so delicious! You'll keep coming back for more.

Ingredients 1/2 cup vegetable stock 1/2 cup crumbled extra firm tofu (pressed to remove excess water) 1 1/2 cup vital wheat gluten flour 2 tbsp tomato sauce 2 tbsp soy sauce 2 tbsp nutritional yeast 2 tsp smoked paprika 1 1/2 garlic powder 1 1/2 tsp onion powder 1/2 tsp ground black pepper 1/2 medium onion 1/4 tsp cayenne pepper, optional 1 tbsp BBQ sauce Extra BBQ sauce for grilling

Instructions Add all ingredients EXCEPT for vital wheat gluten flour in a blender and blend until smooth.

Place vital wheat gluten flour into a large mixing bowl, add in the blended mixture and stir with spatula or spoon until mixture comes together to form a dough. Knead for 4 minutes.

Once the dough has been kneaded, place onto a cutting board or work surface and shape into a flat long loaf, that resembles a rack of ribs. Use a rolling pin to flatten. Steam the steaks, covered for 45 minutes.

Place steaks on a grill, grill pan, or regular pan on low heat. Brush both sides with BBQ sauce generously and cook on low heat for 5 minutes on each side.

Raise heat to high right before flipping to get grill marks, if desired.

Brush on extra sauce if you wish, serve and ENJOY!

#veganribs

Veggie Rose

Breaking the Vegan Stereotype

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Rose Alvarez 

A real mother and wife.

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