Vegan Chorizo Crumble


Vegan Chorizo Crumble

Ingredients 1/8 tsp oregano 1/2 small red onion 2 tbsp tomato paste 2 tsp soy sauce 2 tsp apple cider vinegar 1 tbsp nutritional yeast 1/2 tsp chili powder 1/8 tsp cayenne pepper powder 2 tsp onion powder 2 tsp garlic powder 1/4 tsp annato powder 1 tsp paprika 1/4 tsp cumin 1/4 tsp poulrty seasoning 1/4 tsp ground black pepper 1 cup red enchilada sauce 1/2 cup vegetable stock (for a drier crumble 1/4 cup) 1 cup TVP

Instructions Add all ingredients EXCEPT for the TVP into a blender and blend until smooth.

Add mix into a small to medium pot and heat until the mix comes to a boil.

Add in the TVP. Mix around and allow liquid to reduce on medium high heat covered.

Serve with you favorite dish or over tacos and ENJOY!

#VEganchorizo

Veggie Rose

Breaking the Vegan Stereotype

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Rose Alvarez 

A real mother and wife.

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