Beer Batter Onion Rings
Beer Batter Onion Rings
Ingredients 1 cup all purpose flour 1 cup beer, sparkling cider, or sparkling water 1/2 tsp ground black pepper 1 tsp garlic powder 1 tsp salt 1 tsp onion powder 2 yellow or red onions, sliced into 1/4 inch rings Other Oil for frying 1 cup all purpose for dredging
Instructions Mix all ingredients together, EXCEPT for the oil and flour for dredging, until the mix is well combined.
Coat the onion rings in the flour, to make them dry. This will help the wet batter stick.
Dip the onion rings in the wet batter, until nicely coated. Continue until all of the onion rings are battered.
Add frying oil into a skillet and heat to a medium high heat.
Add the onion rings carefully and cook for 2-3 minutes per side or until golden.
Place onto a paper towel to drain excess oil.
Dip into your favorite sauce and ENJOY!
