Spicy Green Curry
Ingredients 2 cup mixed mushrooms, chopped 1 cup mixed veggies 1 onion, chopped 1 cup brocolli florets 1/2 can chickpeas 1 can coconut milk, full fat 2 tsp sugar 1 1/2 tbsp green Thai curry paste 1 tsp soy sauce Salt and pepper to taste 2 tbsp veg oil
Instructions In a medium sauce pan, add in oil and heat to medium high heat.
Add in mushrooms and saute until golden brown. Remove from sauce pan and set aside for later.
Add in onions and allow to become slightly translucent, then add in curry paste.
Stir together and cook for 1 minute.
Whisk in coconut milk slowly to prevent clumping, and add in the remainder of the ingredients, including the mushrooms. Save sugar for last and adjust to taste. I like mine on the sweeter side.
Cover and simmer for 5-10 minutes or until the veggies become tender. Serve over rice and ENJOY!