subscribe to get a free essential pantry list & meal planner?

 

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

Puerto Rican Stlye Mofongo


Ingredients 4 green plantains, peeled 6 slices vegan bacon, crumbled 3 garlic cloves, mashed 1 tsp garlic powder 1 tsp onion powder salt and pepper to taste Vegetable oil for frying (if not boiling) 1 tbsp vegan butter (optional)

Instructions Cut peeled plantains into 1/2 pieces.

Fry plantains in enough oil to cover, on medium high heat for 15 minutes or until golden but NOT brown or hard.

Boiled option, more healthy but not authentic: boil plantains in lightly salted water until fork tender.

Remove from oil and place onto paper towel lined plate.

Mash all the fried or boiled plantains along with the mashed garlic, add in crumbled bacon and seasonings. Leave chunks of plantain for texture. Mix in butter, if adding butter.

To serve in the traditional way, press into greased small bowl or ramekin, flip onto a plate and ENJOY!

#Mofongo #veganmofongo

Stay Connected

Join the Veggie Fam community

Updates, inspiration, and exclusive recipes straight your inbox!

Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

sign up for email updates 

and get a free essential pantry list & meal planner?

Rose Alvarez 

chef - mother - wife

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

© Veggie Rose | Vegan Food Blog | United States