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Breakfast Tacos


Ingredients 1/2 16oz tofu block, extra firm 1 tsp garlic powder 1 tsp onion powder 1/2 tsp sazon 1 tsp soy sauce 1/2 onion, chopped 1/2 red bell pepper, chopped 1/2 cup of hash browns or potatoes, cooked 1/2 avocado, sliced Soft wheat taco tortillas

Watch this video for a step by step recipe...

Instructions In a lightly oil skillet, cook onion and pepper on medium high heat until soft. Remove from skillet and set aside for later.

Crumble tofu into skillet, and press until liquid has evaporated.

Add spices, soy sauce and potatoes. Mix well and assembled with avocado on the toritilas as you please and ENJOY!

#Breakfasttacos #veganbreakfasttacos

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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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Rose Alvarez 

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