Coconut Black Bean Stew


Ingredients 2 tsp coriander 2 tsp cumin 1/4 tsp cayenne pepper 2 tbsp sugar 2 cans black beans, rinsed and drained 1 tbsp fresh ginger, grated 2 garlic cloves, minced 1 cup sweet potatoes, cubed 2 cups vegetable broth 1/2 cup cilantro, chopped 1 cup coconut milk, full fat 1/2 red onion, chopped 1 tbsp coconut oil

Watch this video for a step by step recipe...

Instructions Into a large pot on medium high heat add in coconut oil and heat through. Toss in the onion and bell pepper and saute for 2-3 minutes or until onions become translucent.

Make a well in the center and add in the minced garlic. Allow to cook for 1 minute or until fragrant.

Add in everything EXCEPT for the cilantro. Bring to a boil, cover, reduce to a simmer and cook for 15 minutes.

Add in cilantro and mix. Cook for an additional 3 minutes and serve over rice. Garnish with cilantro if you wish and ENJOY!


Veggie Rose

Breaking the Vegan Stereotype

  • YouTube
  • Instagram
  • Pinterest
  • Facebook

Stay Connected

Join the Veggie Fam community

Updates, inspiration, and exclusive recipes straight your inbox!

  • YouTube
  • Pinterest
  • Instagram
  • Facebook

Rose Alvarez 

A real mother and wife.

© veggierose