Easy Vegan Chili


    Ingredients 3 cups vegan grounds 2 (15oz) cans kidney beans 1 (15oz) can pinto beans 1` (15oz) black beans 2 (28oz) can diced tomatoes (do not drain) 1 (16oz) can tomato paste 1 red onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 3 cup vegetable stock 1 tsp paprika 1 tsp dried basil 2 tsp cumin 1 tbsp dried oregano 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp chili powder 1 tbsp olive oil Salt and Pepper to taste

    Watch this video for a step by step recipe...

    Instructions Into a large pot add olive oil and heat to a medium high heat.

    Add the onion and bell pepper and cook until the onions become translucent.

    Make a well in the center and add in the minced garlic. Cook for an additional minute or until fragrant.

    Add in all of the remaining ingredients and bring to a boil.

    Set heat to low and simmer for at least 90 minutes and 2 hours for optimal results.

    Once done serve and ENJOY!

    #Veganchili #Easyveganchili #healthyveganchili #veggierosechili

    Veggie Rose

    Breaking the Vegan Stereotype

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    Rose Alvarez 

    A real mother and wife.

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