Easy Vegan Chili
Ingredients 3 cups vegan grounds 2 (15oz) cans kidney beans 1 (15oz) can pinto beans 1` (15oz) black beans 2 (28oz) can diced tomatoes (do not drain) 1 (16oz) can tomato paste 1 red onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 3 cup vegetable stock 1 tsp paprika 1 tsp dried basil 2 tsp cumin 1 tbsp dried oregano 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp chili powder 1 tbsp olive oil Salt and Pepper to taste
Watch this video for a step by step recipe...
Instructions Into a large pot add olive oil and heat to a medium high heat.
Add the onion and bell pepper and cook until the onions become translucent.
Make a well in the center and add in the minced garlic. Cook for an additional minute or until fragrant.
Add in all of the remaining ingredients and bring to a boil.
Set heat to low and simmer for at least 90 minutes and 2 hours for optimal results.
Once done serve and ENJOY!