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Chipotle Potato Salad


Ingredients 3 lbs Yukon gold potatoes, or small white potatoes (peel and boiled) 3/4 cup vegan mayo 2 tbsp chipotle sauce (from chipotle peppers in adobo sauce can) 1/2 cup fresh cilantro 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground black pepper 1 small red bell pepper, chopped 1/2 tsp salt or to taste 1/2 red onion, chopped 1/2 juice from lime

Watch this video for a step by step visual recipe...

Instructions Place cooked potatoes in a large bowl and mash a bit, while still leaving a bit of texture.

Add in all remaining ingredients, mix together very well and enjoy!


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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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