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Vegan Chicken Alfredo


Vegan Chicken Alfredo Ingredients 2 tbsp vegan butter 2 tbsp all purpose flour 1 1/2 cup water or vegetable broth 1 tsp Better than Bouillon veg base (if using water) 1/2 tsp garlic powder 1/2 tsp onion powder 1/8 tsp ground black pepper 1/4 tsp Italian seasoning 1/2 tsp dried parsley 2 tsp olive oil 1/2 lb fettuccine pasta, cooked

Watch this video for a step by step visual recipe...

Instructions Add vegan butter into pan and allow to melt on medium high heat.

Add in the AP flour and whisk together.

Cook for 2-3 minutes.

Stir in water or broth very slowly, while whisking to make sure no clumping happens.

Add in the seasoning, boullion base, and stir occasionally while cooking for 2-3 minutes.

Once the sauce has thickened a bit you can stir in the pasta and olive oil.

Serve with a garnish of parsley and ENJOY!


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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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Rose Alvarez 

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