Kung Pao Tofu
Ingredients 3 tbsp soy sauce 1 tsp hoisin sauce 1 tsp ketchup 1/2 cup water 2 tbsp sugar 1 tsp garlic powder 1/4 tsp ground black pepper 1/2 tsp better then bouillon base 1/2 block extra firm tofu (cut into 1/4" slices)
Intructions Into a sauce pan add all ingredients except for tofu, on medium high heat. Allow the ingredients to dissolve for 2-3 minutes. Add in the tofu in a single layer and cook for 3 minutes per side, or until golden brown. Serve over rice or noodles and ENJOY!