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Kung Pao Tofu


Ingredients 3 tbsp soy sauce 1 tsp hoisin sauce 1 tsp ketchup 1/2 cup water 2 tbsp sugar 1 tsp garlic powder 1/4 tsp ground black pepper 1/2 tsp better then bouillon base 1/2 block extra firm tofu (cut into 1/4" slices)

Intructions Into a sauce pan add all ingredients except for tofu, on medium high heat. Allow the ingredients to dissolve for 2-3 minutes. Add in the tofu in a single layer and cook for 3 minutes per side, or until golden brown. Serve over rice or noodles and ENJOY!

#vegankungpao #kungpaotofu

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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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Rose Alvarez 

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