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Delicious Vegan Kabobs


Ingredients 2 cups vegetable broth 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp cumin 1/4 tsp black pepper 2 tbsp soy sauce 8 oz pkg tempeh, cubbed into 24 pieces 5 large button mushrooms, quartered 1/2 red bell pepper, chopped into 1" pieces 1/2 green bell pepper, chopped into 1" pieces 1/2 onion, chopped BBQ sauce

Other kabob sticks

For a visual tutorial watch this video...

Instructions Pre heat oven to 400 degrees F.

Add spices, soy sauce and vegetable broth into a bowl and mix well.

Add in cubed tempeh and soak for 1-2 hours. (or less if you don't have the time)

Assemble kabobs by alternating tempeh, and veggies on each stick.

Brush BBQ sauce onto kabobs and place onto a baking sheet and bake for 15 minutes.

Brush more BBQ sauce onto kabobs, flip and bake for an additional 15 minutes.

Remove from oven, serve and ENJOY!

#vegankabobs #veganshishkabobs

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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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