7 small potatoes, halved
¼ cup vegan mayo
¼ tsp paprika
1 tsp chopped parsley, fresh
½ tsp yellow mustard
1 tsp ground turmeric
Salt & pepper to taste
Here is a visual Recipe tutorial...
Peel 3 of the potato halves for the filling and leave the other 11 halves skin on. Once the potatoes are sliced into halves boil until fork tender.
Remove from boiling water and allow to cool enough to handle.
Using a melon scoop carefully scoop a egg yolk size portion of potato from the centers of the cooked potatoes and place into a small bowl along with the peeled halves.
Mix in the rest of the ingredients along with the 3 potato halves that were peeled and mash together until creamy. Using a spoon or piping bag to fill potatoes, sprinkle with paprika, Serve and ENJOY!