subscribe to get a free essential pantry list & meal planner?

 

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

Deviled Potatoes


Ingredients

7 small potatoes, halved

¼ cup vegan mayo

¼ tsp paprika

1 tsp chopped parsley, fresh

½ tsp yellow mustard

1 tsp ground turmeric

Salt & pepper to taste

Here is a visual Recipe tutorial...

Instructions

Peel 3 of the potato halves for the filling and leave the other 11 halves skin on. Once the potatoes are sliced into halves boil until fork tender.

Remove from boiling water and allow to cool enough to handle.

Using a melon scoop carefully scoop a egg yolk size portion of potato from the centers of the cooked potatoes and place into a small bowl along with the peeled halves.

Mix in the rest of the ingredients along with the 3 potato halves that were peeled and mash together until creamy. Using a spoon or piping bag to fill potatoes, sprinkle with paprika, Serve and ENJOY!

#vegandeviledeggs #deviledpotatoes

Stay Connected

Join the Veggie Fam community

Updates, inspiration, and exclusive recipes straight your inbox!

Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

sign up for email updates 

and get a free essential pantry list & meal planner?

Rose Alvarez 

chef - mother - wife

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

© Veggie Rose | Vegan Food Blog | United States