Popcorn 3 Ways
Ingredients Smoked Cheese 1 tbsp nutritional yeast 1/2 tsp smoked paprika 1/4 tsp ground black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Salt & pepper to taste
Dill Pickle 1 tsp dill weed 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp salt pepper to taste
1 tsp ground black pepper
1 tbsp sesame seeds
1/2 tsp garlic powder
1/2 tsp sea salt
Other (you need one of each for each flavor) 1/4 cup vegetable oil or melted butter 1/4 cup popcorn kernels 3 tbsp vegetable oil
For a Visual Recipe Watch Here...
Instructions To make popcorn add 3 tbsp of oil into a large pot and heat to medium high heat. Add in 3-4 popcorn kernels and cover with a lid. Once you heard 3 kernels pop, you can add in a 1/4 popcorn kernels. Move kernels around quickly to make sure all kernels are coated with oil and cover with lid.
Allow the kernels to pop, also shimmy and shake the pot every so often to ensure more kernels pop and to reduce chance of burning.
When the popping slows down to 2 seconds between pops, remove from heat.
Which even flavor you choose, mix all the ingredients from that flavor together in a small bowl or cup.
Drizzle 1/4 cup oil over popcorn, mix around and sprinkle the seasoning.
Mix again, serve and ENJOY!