Easy Blueberry Pancakes
✓ Vegan, nut free
Yield: 10 pancakes
Prep: 5 min
Cook: 15 min
Ready in: 20 min
1 cup dairy free milk 1 c all purpose flour 2 tbsp baking powder pinch of salt 1 tbsp sugar 2 tbsp vegetable oil 1/2 tsp vanilla extract
1/2 cup frozen or fresh blueberries
Happiness is the smell of pancakes. There is nothing like beautiful smell of maple syrup over those hot little cakes.
Instructions In a large bowl mix all you dry ingredients not including the berries. Then add your dry ingredients and mix well.
*In a non stick pan at medium high height pour your batter approximately 1/4 cup at a time. Add a few blueberries on top of the pancakes while cooking.
Cook about 3 minutes per side. Flipping when lots of open bubbles start to form.*
Repeat, stack pancakes and drizzle with maple syrup over top and all that is left to do is ENJOY!