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Garlic Sauce Vegetable Ramen

If you love Chinese take out as much as I do you will LOVE this recipe! This recipe here, is so easy to whip up quickly and its also happens to be very budget friendly. No need to order take out when you can make this in such a short amount of time with such delicious results.

This recipe is so versatile, and you can use any of the veggies you like or have on hand. Other veggies that also go great with this recipe are, snow peas, baby corn, and cauliflower.

Garlic Sauce Vegetable Ramen

Click here for printable recipe

Servings: 2

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes


3 cups veggies (recommended: julienned carrots, julienned

red peppers, small broccoli florets)

1 Packet of ramen, cooked


3 tbsp light soy sauce

1 tsp sesame oil

1-2 teaspoons agave

1 small garlic clove, minced

Recipe starts at 5:13


Add some olive oil into a skillet over medium high heat along with 3 cups of mixed vegetables. To speed up the cooking process add a splash of water and cover until vegetables are tender. Season with salt and pepper, and remove from heat.

Moving on to the garlic sauce. Into a small bowl, pour 3 tbsp low sodium soy sauce, 1 tsp sesame oil, 1-2 tsp agave, and a small minced garlic clove. Mix well.

Add cooked ramen noodles into the pan along with the vegetables. Pour on garlic sauce and toss well to incorporate. Serve and ENJOY!

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Veggie Rose

I'm Rose: a mom, wife and chef. My family and I moved to Miami a year ago, from Philly. Cooking is my jam and sharing food with those I love makes me happy. I love outdoor sports and food photography.

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