Savory Veggie Pancakes
Servings: 2 pancakes
3/4 cup all-purpose flour
1/2 tsp baking powder
3 tbsp agua fava
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup plant based milk
1/2 cup zucchini, grated
1/2 cup carrots, grated
1 green onion, sliced
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp vegetable oil, for cooking
Mix all the ingredients except for the cooking oil into a large mixing bowl and mix together until combined.
Add oil to a pan and heat to a medium heat.
Using half the batter or smaller portions for smaller pancakes.
Add the mix into a pan the way you would with a pancake by evening it out.
Cook for 3-4 minutes per side or until edges look cooked and can be easy flipped.
Remove from heat, serve and ENJOY!