Vegan Pumpkin Pie | 3 Steps + 1 Bowl
1 - 15oz can pumpkin puree (not pumpkin pie filling)
3/4 cup Granulated sugar
1/4 cup cornstarch
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
1/2 tsp vanilla extract
2 cup nut milk
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." -Jim Davis
Preheat oven to 350 degrees F.
Mix all ingredients in a large mixing bowl until everything is well combined.
Pour mixture into pie crust and bake for 60 minutes. Center will still giggle.
Allow to cool completely and ENJOY!