Vegan Pumpkin Pie | 3 Steps + 1 Bowl

Printable Recipe


1 - 15oz can pumpkin puree (not pumpkin pie filling)

3/4 cup Granulated sugar

1/4 cup cornstarch

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp ground cloves

1/4 tsp nutmeg

1/4 tsp salt

1/2 tsp vanilla extract

2 cup nut milk

1 pie crust

"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." -Jim Davis


Preheat oven to 350 degrees F.

Mix all ingredients in a large mixing bowl until everything is well combined.

Pour mixture into pie crust and bake for 60 minutes. Center will still giggle.

Allow to cool completely and ENJOY!

#veganpumpkinpie #easyveganpumpkinpie #veganpumpkinpieeasy

Veggie Rose

Breaking the Vegan Stereotype

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Rose Alvarez 

A real mother and wife.

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