Sesame Sticky Vegan Chicken

Sticky, sweet, savory deliciousness! This sesame sticky vegan chicken is the perfect take out made at home recipe.
Sesame Sticky Vegan Chicken

Sesame Sticky Vegan Chicken

Sesame Sticky Vegan Chicken

You will love this sesame sticky vegan chicken. I love take out food! Especially, Chinese take out but then again who doesn’t? Am I right? I haven’t meet one person who doesn’t like Chinese take out. If your one of those people who doesn’t like Chinese take out please tell me why. I need to know, what makes people Tuen away from such deliciousness.

I love it so much I have recreated pretty much every recipe, that I love from Chinese take out. This recipe is one of those recipe that I loved to order before going vegan and I just had to make my own vegan version.

Sesame Sticky Vegan Chicken

All you have to do is make some cauliflower wings, and this super delicious sauce and you are ready to roll. Oh, of course don’t forget the white rice. You can eat this on it’s own but with some white rice it makes it a meal.

Sesame Sticky Vegan Chicken

Totally off topic, but I just lose my train of though. Let me paint you a picture of my current situation. I’m sitting under the shade of a palm tree at the beach on my blanket, typing away on my iPad completely in the zone. When, this rando couple decides to sit behind me with their speaker full blast. Peaceful quiet, though inspiring mood, gone! Yes, this just turned into a rant. Sorry, my ADD got the best of me.

I’ve leave this blog here, with this delicious recipe, because my thoughts went out the window. Sorry, see you in the next post ❤️

Sesame Sticky Vegan Chicken

Sesame Sticky Vegan Chicken

Sticky, sweet, savory deliciousness! This recipe is the perfect take out made at home recipe.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

Ingredients

  • 1/2 large cauliflower head cut into florets
  • vegetable oil for frying
  • 1/2 cup unsweetened almond milk
  • 1 cup cornstarch
  • 1 cup all purpose flour
  • Sauce
  • 2 garlic cloves
  • 1 tbsp sushi vinegar
  • 2 tbsp agave
  • 2 tbsp sweet chili sauce
  • 2 tbsp brown sugar
  • 4 tbsp soy sauce
  • 1 tsp sesame oil
  • 3 tbsp ketchup
  • Garnish
  • Sesame seeds
  • green onion chopped

Instructions
 

Instructions

  • Start off by coating the cauliflower florets in the cornstarch, followed by dipping it in the almond milk and lastly coat with flour. Do this to all the florets piece by piece.
  • Prepare enough oil in a pan to cover cauliflower pieces. Add florets and cook on high heat for 3-4 minutes or until slightly golden. Set aside.
  • Make the sauce by adding all the sauce ingredients into a sauce pan and heating everything through at a medium heat for 2-3 minutes or until the sauce thickens up a bit. Add the fried cauliflower florets into the sauce and toss arounnd to coat. Serve alone or with white rice and ENJOY!
Keyword buffalo cauliflower wings, take out, vegan cauliflower wings, vegan chicken, vegan sesame chicken, vegan take out