Easy vegan gravy that’s, super rich, savory, and flavorful! Everyone will love it and no one will know it’s vegan! Ready in 10 minutes.
Vegan gravy recipe
Besides my vegan steak recipe, this is my most prized recipe. Apparently I’m not the only one who loves this vegan gravy recipe. Someone wants told me in my YouTube comments for this recipe, then they can eat this gravy through a straw, haHa! I thought it was hilarious that they said that because that’s what I always say about this gravy. What I personally love about this recipe is that it’s not just tailored towards the holidays and Thanksgiving. You can make this recipe anytime of year and pour this over mashed potatoes, biscuits, or apparently drink it straight with a straw!
There is absolutely nothing vegan tasting about this recipe, this recipe has all the bold flavors, all the creaminess, and all the satisfaction you would get from a regular non-vegan gravy. You will love this, your family will love this and you can easily become a staple in your kitchen just like it has an ours!!
It’s very kid friendly as well, in fact my kids will chant for me to make this gravy with mashed potatoes. Their favorite food is mashed potatoes and gravy and I feel like that says a lot because kids tend to be pretty picky. Other night I made this vegan gravy recipe with mashed potatoes and store-bought vegan meatballs. Every time they eat mashed potatoes or anything with this gravy it’s almost like the first time they’re having it all over again, ha ha. There is nothing more satisfying than seeing your children truly enjoy some thing you’ve cooked for them. But listen you don’t need to have children to enjoy this recipe. You can enjoy this all to yourself!
This is yet another recipe that you can easily customize, by adding your own touch of spices and seasonings and really make it your own.
Easy Vegan Gravy
- 3 tbsp flour
- 3 tbsp Vegan butter
- 2 cup veg broth
- 3 tbsp soy sauce
- 1/2 tsp dried sage
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- In a small sauce pan, make a rue by add the butter and flour and cooking on medium high heat for 2-3 minutes or until the flour becomes blonde in color.
- Whisk in the vegetable broth, slowly so that the mix doesn't clump up.
- Add in the soy sauce, salt and pepper at this time.
- Mix well and serve over you favorite dish.