Vegan Hot Chocolate
Chocolatey, creamy, rich, hot chocolate goodness! This delicious hot chocolate is perfect for those cold days, when you need something nostalgic to warm you right up.
This vegan hot chocolate recipe is one of those nostalgic recipes that, even making it feels like your a little kid again. One sip of this yummy treat and it feels like the holidays. Of course you can have this hot chocolate on any day of the year and for any occasion, but the holidays call for hot chocolate and this recipe has you covered.
I remember drinking hot chocolate with my mom on the indoor porch looking out the window on those snowy days. My mom would be drinking her coffee and I would be drinking my hot chocolate, as we both leaned on the hot radiator heater that was placed right under the big window, that overlooked the avenue. It know that all sounds made up and like it came from a holiday book, but that was real life😅!
My mom and I would decorate to the T, for Christmas and I still do! I remember all the decorations, snow outside, the snow plows passing by and I would sometimes for breakfast sit on top of the warm heater with my hot chocolate and waffles. I don’t know why hot chocolate and waffles were my thing while it was snowing, but it just became one of those personal traditions.
What ingredients do I need to make this Vegan Hot Chocolate?
All you need to make this vegan hot chocolate are two ingredients. That’s it!
Ingredient 1: Plant based milk, use something with as little fat in it, so you get some creaminess in your hot chocolate. I like to use soy milk, or cashew milk.
Ingredient 2: Non dairy, Semi-sweet chocolate chips. This is of course what makes it hot chocolate, so make sure you use a good chocolate chip you like. I use the Non dairy, non allergens,Enjoy Life Brand.
Vegan Hot Chocolate
- 2 cup plant based milk
- 2 tbsp semi-sweet chocolate chips non dairy
- Add plant based milk into a pot and heat to medium high heat.
- Add in the chocolate chips and stir until melted.
- Serve as is, with plant based marshmallows, coconut whip cream, a sprinkle of matcha or as is and ENJOY!