Vegan Mushroom Alfredo sauce

Creamy, savory, and loaded with umami flavor! This mushroom alfredo pasta will be a huge hit in your home. It's perfect for weeknight dinners.
Mushroom Alfredo Pasta

Mushroom Alfredo Pasta

Vegan Mushroom Alfredo Sauce

This vegan mushroom alfredo sauce pasta is a very easy a quick recipe. Perfect for a busy week day and there nothing you will miss flavor wise. A lot of quick recipes lack flavor, but this recipe is everything and a bag of chips! It’s creamy, savory, and it’s pasta which makes it very satisfying!

Are you a break your spaghetti in half type of person? I use to do that myself but I don’t anymore. I just let the spaghetti sort of relax into the pot lol. Like relaxing into a nice hot tub. I’m not a spaghetti breaker judger tho. To each he’s own!

Mushroom Alfredo Pasta

I have always been a huge fan of pasta. Growing up we had pasta quite often. My mom loves pasta just as much as I do. I guess that’s where I get my love for pasta from! I ate loads of lasagna, spaghetti, and baked ziti growing up. One thing that I never really had was alfredo pasta. I had alfredo pasta for the first time from once of those little pasta sides packets.

Vegan Mushroom Alfredo Pasta

I remember thinking, “Wow, pasta without the red sauce?”. I loved it though, that is when my alfredo pasta obsession started. Everything I’ve we would go out for dinner I would always get the alfredo pasta, with whatever it came with. I never strayed from alfredo pasta after that. Until I went vegan that is. I totally didn’t cross my mind that going vegan meant I had to give up alfredo pasta, until I craved it one day.

I knew immediately once that craving hit, that I had to make a vegan version of it. I knew it had to feel just as indulgent and creamy, but also had to taste delicious and had to be easy to make. That my friend, is how this recipe was born.

Mushroom Alfredo Pasta

Vegan Mushroom Alfredo Sauce

Creamy, savory, and loaded with umami flavor! This mushroom alfredo pasta will be a huge hit in your home.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

Ingredients

  • 2 tbsp non dairy butter
  • 5 oz white button mushrooms chopped into quarters
  • 3 garlic cloves minced
  • 1/2 cup non dairy cream cheese
  • 2 tbsp nutritional yeast
  • 1 tsp dried basil
  • 1 small handful fresh parsley
  • 1/4 cup vegetable stock
  • Salt & Pepper to taste

Instructions
 

Instructions

  • In a medium saucepan, add butter on medium high heat. Add in the mushrooms and cook for 4 minutes. Flip when golden and cook a second side for an additional 4 minutes.
  • Move mushrooms to the side and add in the garlic and cook for 1 minute. Mix together.
  • Mix and add in the cream cheese along with the rest of the ingredients. Stir well to combine and add salt and pepper to taste.
  • Serve with your favorite pasta and ENJOY!
Keyword vegan alfredo, vegan alfredo pasta, vegan alfredo sauce, vegan pasta, vegan pasta sauce
All photos and content on Veggie Rose are copyright protected. Please do not use our photos without prior written permission.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Veggie Rose.