Vegan Pot Pie Recipe | So Delicious

Vegan pot pie that taste just like the real thing! You won't miss out any of the delicious flavors from a classic pot pie.

Vegan pot pie

Vegan Pot Pie

Wow, let me tell you how amazing this vegan pot pie is! When I first came up with this recipe, and perfected it. I made it three times in a row. Each pot pie lasted us about two days. Which means we had vegan pot pie for Six days straight. That is all I wanted to eat and I didn’t mind at all. My husband isn’t a fan of eating the same kind of food over and over again the way I do so there was a bit of tension 😆. I just kept saying “babe, i had to make it again because I’m testing it out”. Lol LIES! I wasn’t testing it out anymore I was feeding my soul is what that felt like.

vegan pot pie

The idea and the execution

Anyway I got the idea to make this recipe one day when I was making a quick little vegan chicken noodle style soup for my little ones who were sick. I hadn’t had pot pie in years but at that very moment I knew that there would be no turning away from this craving. I had to make a vegan pot pie and I had to make it quick. So the next day I left the little sick’ems with their dad, who was home from work and I went of on a adventure as I like to call it. I was on the search for inspiration and anything that looked like it belonged inside my future pot pie.

 

I got home with a trunk full of stuff for this recipe, but also with a bunch of other ingredients that caught my attention and inspired other recipes. Yea, that’s usually what happens! I immediately got to it and the first one turned out surprisingly well. I made a second one to perfect the flavors a bit. But this recipe pretty much a home run from the start and still hold a very special place in my heart.

 

vegan pot pie

Vegan pot pie

Vegan Pot Pie

Vegan pot pie that taste just like the real thing! You won't miss out any of the delicious flavors from a classic pot pie. This vegan pot pie is a winner!
Prep Time 25 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 slices

Ingredients
  

Ingredients

  • 1/2 cup butter or Coconut oil
  • 1/2 onion chopped
  • 1/3 cup flour
  • 3/4 cup vegetable broth
  • 2/3 cup almond milk unsweetened
  • 1 tsp garlic powder
  • 1 onion powder
  • 1/4 tsp black pepper ground
  • 1/4 tsp poultry seasoning
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 medium russet potato peeled, and chopped small (Uncooked)
  • 1 16 oz package frozen mixed vegetables corn, peas, green beans, carrots
  • 2 pie crusts

Instructions
 

Instructions

  • Pre heat oven 425F.
  • In a large skillet, add in butter and onion. Cook until onion become translucent.
  • Add in flour, and stir to combine. Cook for 2 minutes on medium high heat.
  • Whisk in vegetable broth, slowly until well combined.
  • Whisk in almond milk, slowly until mixture is smooth.
  • Add in spices, and mix well.
  • Add in chopped potato, and mixed frozen veggies.
  • Mix everything together well, until everything is well combined.
  • Add Mixture into prepared 9 inch pie crust. Smooth out and add top pie crust.
  • Pinch edges of crust together and bake for 30-35 minutes or until crust is golden brown.
  • Let cool 10-15 minutes before cutting. Enjoy!
Keyword kid friendly, pies