Vegan Turkey Cutlets | Vegan Thanksgiving

These vegan turkey cutlets are actually made in a veggie patty style but loaded with thanksgiving flavors. The Perfect addition to any table!
Vegan Turkey Cutlets

Vegan Turkey Cutlets

Vegan Turkey Cutlets

These vegan turkey cutlets are perfect for any Thanksgiving table, but especially great for a vegan or vegetarian Thanksgiving. These are jam packed, with bold delicious flavors of the season. you will love these and everyone else will you! This recipe contains no plant-based meat alternatives, this is a whole foods Thanksgiving flavored patty.

Why you will love these

These vegan turkey cutlets are not just good for the Thanksgiving table, this recipe has many different uses.

• A Whole Foods alternative to the usual plant-based meats

• Quick and easy to make

• Can also be used to make sandwiches

• You can roll them into balls and use in a fall meatball sub style sandwich

This recipe goes well with all of the usual Thanksgiving dishes. I love it most with some mashed potatoes and gravy. But any holiday dish you decide to pay this up with will be delicious. This is not just a Thanksgiving dish, you can make this anytime of the year. However, it is dressed in its formal holiday attire ready for a holiday party.

 

 

I remember the first year I made this recipe, it was the same year that I hosted my first Thanksgiving on my own. All of the attendees were regular meat eaters and everyone enjoyed these very much. I know what you’re thinking, “how did you get all those meat eaters to go to a vegan hosted Thanksgiving?”. Here’s the answer, I promised them delicious food and told them they would be happy at the end of the meal. Maybe I’m just very lucky, but my family is very supportive of my vegan food. I also guess it helps that I make delicious food and not the typical vegan salads and smoothies. No shade towards me and salads and smoothies I like those at all, but I just can’t see myself eating that every day all day.

PS. Happy holidays!



Vegan Turkey Cutlets

Vegan Turkey Cutlets

These vegan turkey cutlets are actually made in a veggie patty style but loaded with thanksgiving flavors. They are a perfect addition to your plant based holiday table!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 2

Ingredients
  

Instructions

  • 1 can chickpeas drained and mashed or blended in the food processor
  • 1 tsp sage
  • 1/2 tsp black ground pepper
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tbsp parsley flakes
  • 2 tbsp green onion chopped
  • 1 flax egg 1 tbsp ground flax seed mixed with 2 1/2 tbsp water, let sit for 10 mins
  • 1/4 cup breadcrumbs
  • 1/4 cup all purpose flour
  • 1/2 cup carrot peeled and chopped fine
  • 1/2 cup white onion chopped fine
  • Salt to taste

Instructions
 

Instructions

  • In a medium mixing bowl add in all ingredients mix together well. Taste and adjust salt and pepper to taste.
  • Form into patties/cutlets.
  • To a non stick pan add 1 tbsp of vegetable to, just to lightly coat the bottom.
  • Add in the cutlets at a medium high heat and cook on each side for 3 minutes or until they have become golden brown.
Keyword holidays, thanksgiving, veggie patties