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Vegan Cauliflower Roast

Vegan Holiday Roast

Vegan holiday roast that is not made from plant based meat alternatives. This delicious vegan holiday roast is made from a head of cauliflower.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

Ingredients

  • 1 large cauliflower head
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp poultry seasoning
  • 3 garlic cloves minced
  • 1/4 cup melted butter
  • 1 tbsp parsley flakes
  • 1 tsp sage
  • 1/2 juice of a lemon
  • 2/3 cup veg broth
  • 1 cup Brown Gravy
  • Optional: Some carrots and potatoes chopped

Instructions
 

Instructions

  • Preheat oven to 350F.
  • Remove leaves from cauliflower head and cut stem carefully so it can sit flat. Place cauliflower in a large roasting pan or oven safe pot.
  • Mix lemon juice and veg stock together and drizzle over the cauliflower.
  • Mix the following together in a small mixing bowl, Black pepper, garlic powder, onion powder, poultry seasoning, minced garlic, butter, parsley, and sage. Mix until everything becomes a paste and this will serve as our rub.
  • Rub the rub mix all over the cauliflower as you would with any roast.
  • (optional) Add chopped carrots and potatoes around the sides of the roast.
  • Cover the roasting pan with a lid or aluminum foil, tightly.
  • Place into the oven for one hour covered.
  • After an hour remove the roast from the oven and pour gravy over top.
  • Place roast back into the oven for 30 minutes.
  • Remove from oven let sit for 5-10 minutes before serving. Have a delicious bite.

Notes

TIP: Mix any remaining gravy with roast drippings to use as a serving gravy. Great with mash potatoes or roasted potatoes and carrots with gravy over top.
Keyword Cauliflower, holidays, Roast